"...Although the berry itself is not sweet, it contains an active glycoprotein molecule, with some trailing carbohydrate chains, called miraculin. When the fleshy part of the fruit is eaten, this molecule binds to the tongue's taste buds, causing changes to gustation - in particular bitter and sour foods (such as lemons and limes) consumed later to taste sweet. This effect lasts up to two hours."
*Photo from National Geographic Nov 2007
*Photo from National Geographic Nov 2007
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